
By high speed train to the airport, we passed Putrajaya, a recently-planned city designed to ease the burden on Kuala Lumpur. Home to the new Multimedia Super Corridor (MSC), which is intended to replicate silicon valley and push Malaysia to so-called first-world status by 2020, Putrajaya also serves as the current base for the Federal government. And the Prime Minister's home, atop a tall hill, looms large above. Over the half hour trip, we also passed many of the palm plantations we saw upon landing earlier in the week. They really do stretch for as far as the eye can see, all in perfectly ordered rows.

Wandering downtown was one of the neatest experiences thus far for someone interested in how people live. Gorgeous buildings, but most in need of some serious repair. Sidewalks that end abruptly, dropping off to the street. And into the gutter. Weaving in-and-out of archways hanging from which are Chinese lanterns, blankets and other wares. A little tougher to navigate for tall people. Small, one room homes you can peer into, almost all of which have a Chinese alter directly in front of the door, candle light flickering over the walls while children scurry about, helping make dinner or watching television. Or others, in which all of one's worldly belongings are stacked to the ceiling in a single room. In the face of very real poverty, people's faces are painted as brightly as the colours on the doors, shutters and archways that carry you into their worlds. Bamboo blinds, blinking. Motor scooters dueling with rickshaws on the road.

Everywhere, little shops filled with trinkets, antiques and artwork. Alleys which open into vast spaces filled with fabrics in a full array of colours. Chinese temples, Hindu temples and the occasional Buddhist temple tucked quaintly between people's homes. Apart from occasional, small alleys, jutting jagged like veins in random places, most buildings are attached to each other. And the roads: not designed according to a grid.

A little peckish, we stopped into one of the street side Indian restaurants to sample some local fare. Taunting the taste buds, some of it was spicy enough that I saw colours. And not from all of the flowers hanging outside. But it was also extremely tasty and the blackberry lassi certainly helped to cool things off. Completely full, all for a few dollars. It was a satisfying way to take in some of the local culture at what appeared to be a family-run establishment, the matriarch perched on a chair, silently directing the men about the restaurant as they gathered us food bathed in yellows, browns and reds.

We enjoyed dinner with a number of people associated with SCS's conference and partook in some Malay food, including fried seafood balls coated in -- essentially -- croutons and chicken wrapped in banana leaves. What a good day.
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