Fuelling Adventure.

Creative means for fuelling a car.

Nairobi, Kenya – After five hours spent waiting for our vehicle to arrive, the orange fuel light menaced us with a winking eye.

Choking on the few fumes remaining in its tank, the large van carrying us to Lake Naivasha would soon be left breathless from the standstill traffic. We looked for a modern-day Moses.

The fuel shortage is currently so serious in Nairobi that people queue on foot for hours, clutching jerry cans even as they stand in suits. Despite the lack of petrol, traffic is chaos as an increasing number of vehicles creep through belching clouds of exhaust.

It takes hours to get anywhere.

Radio chatter alerts listeners to gas stations that have received a new supply, which leads to an immediate rush to the pumps. Soon thereafter, yellow tape is pulled across the tanks like a curtain signalling the end of a show.

As the day’s heat rose, we found a barren station where we could siphon gas from the smaller car we had previously rented, and watched the attendant empty it into a large green garbage can. Using an old plastic oil jug as a scoop and a water bottle fitted with a rubber tube, he cautiously fed the precious fuel into the tank’s gaping maw.

With its thirst quenched, the engine sparked to life and the fuel gauge slowly tilted east, even as we headed northwest through the Rift Valley, looking over Longonot Crater and onto Lake Naivasha, which is ringed by the shiny tarps of flower production.

Hamna shida: after yet another hour, we were back on track.

Marketing.

Vendors hawk their wares at the Maasai market.

Nairobi, Kenya – A muted brown field hosts the weekly open air Maasai market in Nairobi, and it seemed to be transformed into a tulip farm by all the brightly coloured goods for sale yesterday.

If only it smelled as good.

Sitting on grey tarps covered with wood and stone carvings, beaded jewellery and toys, blankets and paintings that repeated themselves from shop to shop, women constantly implored us to check out their wares. Maasai sat draped in traditional beads, their stretched ear lobes grazing their narrow shoulders. Gnarled fingers became artfully entwined in wires-full of beads, dancing as they crafted ornate neck pieces.

If the vibrant colours were not enough to make you think your brain had been inserted into a kaleidoscope, the sheer hustle and bustle may have.

And hustle they did.

Before so much as entering the market, we had already made many new ‘friends’ who promised to guide us around and help us make a deal. I soon had three, who placed items in which I had expressed a mild interest into a shopping bag. “These are ‘the maybes,’ we call them,” one said.

They were very friendly, but tenacious. Shopkeepers called over: “promote something of mine – buy something, even small.” Word of our presence spread quickly and everyone always seemed to be aware of where we were, what we had looked at and what we might be interested in. This, despite the size and commotion of the market. One salesperson even came up to me and said I worked in communications.

I had not told anyone.

Colourful fabrics hang in the Maasai market.

Having finished stepping through the labyrinthine path that divided the tarps, my new friends spread my wares onto the grass and began to negotiate, writing the numbers 1-4 on a piece of paper. This was where we were to respond to each other’s pricing salvos. The larger of the men placed 16,000 KSH beside number one.

For a half hour, we shared back pats, laughs, jokes and conversations about our families. Numbers and conversion rates turned to slurry in my mind.

I negotiated down to 14,500 KSH before giving him 2,000 KSH and asking for change. I had not converted correctly in my head and I soon realized the extra zero I had overlooked made for a ridiculous price. I walked away anew, saying we were not even close enough to begin a negotiation.

“Name your price, my friend,” he said. “You’ll be insulted,” I replied. “Insult me,” he added with a big smile. The game was back on.

I felt no pressure because I did not need any of the gifts I was purchasing and I have plenty of time to pick something up – outside the city where prices are generally lower, no less.

Sensing a deal slip away as I inched closer to people I knew who had finished their shopping, one of the salesmen left, frustrated. His two colleagues did not give up so easily. They kept at it, taking turns, and eventually offering 3,500 KSH – even trying to play to my emotions. “I have five children and two wives, and I haven’t eaten today,” one said.

I decided I would not budge from 2,400 KSH and held strong until we finally agreed for 100 shillings more – minus a necklace of trade beads they said they wouldn’t even take less than $50 for on its own.

While I may have still paid mzungu prices, I was comfortable both with my purchases and with supporting the local economy. It was exhausting, and while I do not tend to enjoy haggling, it remains a central aspect of the culture here. This time I even had fun with it.

“You are a hard bargainer,” one said before shaking my hand goodbye, his eye already tilted toward his next mark.

Stage Fright.

Some materials distributed at the Africa Institute launch.

Nairobi, Kenya – Gazing out from Taifa Hall's stage at the University of Nairobi, I was a little surprised to see the room half-filled with students.

It was 7:30 a.m.

Both Barack Obama and Hilary Clinton have spoken from the spot on which I stood, and I was mildly encouraged to see two young men begin untangling snakes of wires to set up a PA system. Then they indicated it was for the class they were holding in a half hour.

Our event was to begin at 9:30.

It was a rather inauspicious beginning to the launch of The Africa Institute at The University of Western Ontario, which is the whole reason I am here in the first place. Though we had reconfirmed the location the day before, we quickly began the mad scramble for a new space.

Moving to a room thick with brewing humidity, we hastily began moving chairs, placing materials, building the dais, removing a giant Chinese bust and summoning water for guests. Several key people were nowhere to be found and, even after getting the room set in time, the waiting game began for various officials. Sometimes, one must simply roll with the cultural differences that can exist related to time and organization. Hamna shida, as they say here.

The elevator had broken, too, and a couple of us set out to carry a handicapped alumnus who could not climb the three flights of stairs to the event. Sundry duties as assigned. Unfortunately, we did not make it in time and he had already left.

A banner announces the institute at University of Nairobi.

At this point, I have managed enough events to know they generally work out, despite the often-harried preparations that go into them. I liken such announcements to weddings: sometimes specific details do not fall exactly into place, but at the end of the day, meeting the objective of professing your love or meeting with partners and launching an institute is what is really of importance.

An hour later, the Institute was officially announced. The initiative brings together more than 150 researchers, graduate students and postdoctoral fellows at Western who are working with partners across the continent to advance research efforts with, by and for Africans. It seeks to become a world-class institute advancing scholarship and policy development related to African society, politics, economy, culture and health through research.

After hearing from a series of dignitaries and researchers, we broke bread on the lawn at the centre of the university and had an opportunity to speak more informally with guests and enjoy a Kenyan lunch of ugali, chicken, beef, vegetables and assorted other tasty morsels.

By all accounts, the event was a success, and the Institute has been formally announced to the world.

Even after two hours of madness, that’s what really matters.

Coffee and TV.

Facing of one of the buildings at University of Nairobi.

Nairobi, Kenya – As we sat down to breakfast this morning, several Kenyan military vehicles sped past, with one stopping to unload in front of the hotel.

There’s nothing like an AK-47 with your morning coffee.

Osama bin Laden’s death has brought heightened security throughout the city, particularly for potential Al Quaeda targets. It makes sense given that bombings at embassies here and Dar es Salaam, Tanzania in 1998 first brought bin Laden into the American consciousness.

Despite the commotion, today was spent preparing for tomorrow’s launch of The Africa Institute at The University of Western Ontario, being held at the University of Nairobi. In the morning, we visited the campus – conveniently located a zebra crosswalk away, directly across the street – to scout locations and to take photographs. At one point, we were questioned to see if we had permission to do so, and were escorted by an older man with a cane to the security office we had just visited. Confident there were would be no issues, we dropped the Vice-Chancellor’s name during the walk back and awaited his verdict.

Of course, by this point, we had already amassed all the photos we needed, but we were given the okay to continue.

The afternoon was spent preparing marketing materials for the event, and my floor was quickly littered with empty plastic bags from the lapel pins I speared into business cards. I looked like a drug dealer with an abundance of dime bags. As time progressed, my fingers numbed from repetitively opening and closing the clasps, but the pins look good, and will be a nice token of appreciation for our guests.

With all of our team members in town, we held a team dinner at the hotel restaurant, Tatu (no longer just a Russian pop group). As my stomach rumbled, my plate arrived with tandoori spiny lobster and truffled Parmesan French fries.

Need I say more?

Snakes on the Plains.

How many politicians do you spot?

Nairobi, Kenya – As clouds recoiled into the sky, trees of snakes waved hypnotically like Medusa’s uncoiffed mane.

We decided to visit the Snake Park at Nairobi National Museum, which consists of a few glass cases containing a cobra, some rather large pythons and a number of mambas, as well as a treed, open-air setting with dozens of snakes. In turn, they rose and fell like the LED lights of an equalizer.

Some green, some red, others silver, the thin reptiles slithered out of the foliage like living branches. Others attempted to climb the wall that divided us, but could not sustain the strength before they fell back to the grass.

All the while, two tortoises moseyed along, ambivalent.

At the end of the visit, I even had an opportunity to wrap a ball python around my neck like a fine patterned, scaly foulard.

Meat being roasted at The Carnivore.

If I had worn it to dinner, the snake would likely have wound up on the losing end of a traditional Maasai sword, and thrust into a charcoal pit.

I have long looked forward to having a meal at The Carnivore, which has twice been named one of the world’s top-50 restaurants and boasts (and bastes) an assortment of roasted meats. While exotic game is, obviously, no longer available (no need to decide between the dark and light meat of a zebra), we still had waiters making rounds between our tables with swords of meat they would cut off onto our plates: camel, crocodile, ostrich, ox testicle, lamb and even a full turkey.

Appropriately, to signify the end of the meal, you don’t just raise a white flag, you try to summon the energy to lower one at the centre of the table.

There’s a reason The Carnivore is referred to as “Africa’s best eating experience” – it was a tasty show.