The Spot.

Clocking in.

Prague, Czechia – A tuba sighs mournfully across the courtyard.

It's accompanied by the drawn-out notes of an accordion, which slip between light drops of rain. Flimsy trees sway in rhythm, offering light percussion.

In operation since 1499, Pivovar U Flecků is purported to be one of the city's oldest breweries and the only beer hall in Central Europe to brew and sell its beer for the past 500 years. With seating for 1,200, it's also apparently the country's largest.

The sparse courtyard with communal tables belies the history held inside: curved archways that lead into darkened rooms with similar arrangements of long tables and chairs adorned by crests. Paintings on the ceiling have been dated to 1360.

History, empty today.

But with the heat, the walls inside are silent today.

Light sputters through yellow stained glass, making the empty rooms almost the colour of beer. It feels more historically accurate than U Krále Brabantského, which I enjoyed yesterday.

I'm seated with a businessman from Switzerland and another from Scotland, who now lives in Australia. Places like this bring the world together.

Servers slip brusquely by with trays that teeter with unfiltered light and dark beers. With a strike, they mark slips set by our elbows as we point a single finger in the air.

Another tries relentlessly to convince us to try the mead. It's a ritual repeated thousands of times a week, not to mention over the centuries. I feel like I'm breathing in conversations past.

Thankfully, I'm told the Moravian Sparrow I've ordered is, in fact, pork.