De La Soul.

C'est (bour)bon.

Lexington, KY – As the bottom of the rust belt falls out, spring greens pitch tentatively skyward.

Eastern redbuds are sprinkled like confetti in the fog, welcoming the new season and accompanying freedom that floats on the breeze. Between winter and a global pandemic now in its third year, the rebirth hits close to home.

Moving south, Ohio’s skyline becomes an abstract of greys crisscrossed by beams painted ochre and soft blues. Many of the art deco bridges are topped by ornate iron work, whispering to a bygone era.

We hadn’t planned to drive, but studies and life got in the way of fleeting plans and here we are, suddenly on a tour of the bourbon trail and pointed toward Charleston, South Carolina.

A tasting at the modern New Riff Distilling, just over the bridge from Cincinnati, is followed by a stop at Boone County Distilling. I’m driving, so just a sniff and a shot of history.

Boone County, founded in 2015, boasts walls dressed in charred barrel staves, blackened but smooth to the touch. It claims inspiration from a distillery opened in the area in 1833 and uses the tagline “Made by Ghosts.”

“Spirits, Distilled by Spirits” was right there.

C'est (aussi) bon.

The best part of the day, though, has been pulling up to a strip mall in Lexington, looking for dinner. Mimi’s Southern Style Cooking is lined up out the door even though the dining room – which seems to double as a dance hall – sits empty.

There’s no obvious menu, but aluminum catering trays shimmer with fried chicken, mac and cheese, collard greens, green beans, corn bread and various other items. We can immediately tell it’s a road trip gem.

Conspicuous, we’re invited to the front of the line and handed a cafeteria tray.

Everyone else is waiting for the pork chops.

Vitals:

• Time: 11 hours
• Distance: 762 kms
• Province/States: Ontario, Michigan, Ohio, Kentucky
• Weather: Persistent rain, fog and cold
• Wildlife: None