Bratislava, Slovakia – It’s my last full day.I found E.T.
Naturally, I've decided to tack on even more international travel.
Bratislava is only an hour away and, unlike earlier in the journey, the train clearly indicates where you are and where you’re going – in German and in English. Even better, a roundtrip ticket includes municipal transport upon my arrival.
Remnants of the communist era are immediately evident. Bland concrete boxes and stone statues with rugged chins are contrasted by narrow Medieval alleys etched into the old town and by a wide, leafy promenade along the Danube. The city is beautiful, interesting and different.
In addition to wandering through the old town, I’ve visited the Art Nouveau Blue Church, Bratislava Castle, UFO Bridge and Slovak Radio, an inverted pyramid often named one of the world’s ugliest buildings. The city is a patchwork of styles.
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Aromas of roasting meat waft through the air as house remixes of Cher and Elton John thump over endless wood and marble. An ornately carved fireplace sits incongruously against the wall, but no more so than the clay Bethlehem that fills the stage – it's reputed to be the country's largest.
Bratislava Flagship is a feast for the eyes and for the stomach.
A din rises from below as crowds finally pull up to the long tables. The restaurant, which holds 500, has just begun filling up. Sporting a t-shirt emblazoned with "Bar Tislava," my server delivers a dark, house-made monastic beer and a plate of slow-roasted pork, dumplings and sauerkraut. I'm told it's traditional.
And it's delicious.
What a cool experience – I’m really glad I’ve made the trip.